KuteLuvr (kuteluvr) wrote,

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Primo Pasta

You think you've had spaghetti? You decide to make "good" pasta and buy the "fresh" stuff from the fridge case at the store?

You have no idea what you're missing. :)

Making completely, straight-up, 100%, kneaded-and-pressed pasta tastes completely different than anything you can buy in a store. You keep trying to figure out what they talk about when they say "al dente"... that it should have a bite... so you undercook the boxed pasta because otherwise it just tastes... gummy.

Al Dente is ONLY truly possibly with fresh pasta... pressed right there... made by hand. It has a resistance... a springiness... a tooth and texture to it... that you just can't get any other way.

It's truly a different and amazing experience. :)
Tags: food
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